Chinese Food
All Recipes
Perch in scallion oil
If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly
Flammulina velutipes
Flammulina mustard. Because of the mustard sauce, it's spicy. Those who like mustard will like this cold dish. It's simple and tastes special.
Steamed spareribs with black bean sauce
This is a very famous tea in Cantonese morning tea, steamed spareribs with black bean sauce . The tender spareribs are wrapped with rich black bean sauce. The fragrant spareribs are very soft and rotten. They are loved by diners.
Shrimp and broad bean paste
[food introduction] broad bean, also known as Hu Dou, Xia Dou and Luohan Dou. It can not only stir fry, cold mix, but also make all kinds of small food. It is a kind of public food. There are a lot of calcium, potassium, magnesium and vitamin C ... ...
